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Baking is therapy for me. Whenever I've have a bad day I'll go into the kitchen and start baking something. The warmth and aroma of baked goods give me comfort.

I had always been fascinated with the world of food and remember browsing through newspapers and magazines as a kid just to land up on the food and lifestyle section.I'd read and imagine vividly all that used to be written and wished that one day I'd get to be a part of this delicious world too.I started exploring food seriously in terms of cooking and checking out new places when I started living alone as a college student during my graduation from Delhi University.I made the city my own, one plate at a time.Even when I used to work as...

When I did my Masters in English Literature, I had no idea that I would somehow get steered in the direction of food.Sitting on a stool in my grandmother’s kitchen & watching her pat Bhakris or talk about the varying levels of roasting sooji, food was something that I went to for comfort but never thought of it as a possible vocation.

Our latest collaborator, Tanishqa, a 19yr old baker, telling us about her dream dinner guests and more.