Sanskriti's Crunchy Garlic Naan
Garlic naan is proof that there is no such thing as too much garlic! How about switching out fresh garlic for crunchy, dehydrated garlic?Here's a crunchy garlic butter naan, as imagined by recipe developer, chef and food stylist Sanskriti
Swapneel's Piri Piri Corn Ribs
This fun and exciting take on corn-on-the-cob is an absolute crowd-pleaser whether you're entertaining guests, need some games night indulgence or looking for a binge watching companion.
Swapneel's Herbed Mushroom Stuffed Finger Millet Crêpes
These umami-loaded gluten-free crêpes can be served as an indulgent breakfast, a hearty brunch or even a light yet filling meal. This is one versatile ‘square meal’ that makes the world go round.
Taiyaba's Sweet Chilli Jam
Chilli Jam makes for a great accompaniment with almost everything. Even as a stir-fry sauce for a quick dinner. You will want to have it in your fridge on all days.
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