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Are you interested in making home made baked goodies but find the thought of baking with precision daunting?Here’s 19yr old baker and home chef Tanishqa talking about her experience of getting into baking and building a skill from ground up.

There are so many little details and nuances involved in the what and why we cook and eat what we do in our homes and cultures.These food practices have been passed down in our families and have evolved with the passage of time.

"My journey of discovering the nuances of regional Maharashtrian cuisine has led me to see how ingredients and recipes change with change in geography and yet, have a thread of similarity with those from other parts of the state and country. Here’s hoping to never stop discovering and learning about the vast regional cuisines of our land."

Baking is therapy for me. Whenever I've have a bad day I'll go into the kitchen and start baking something. The warmth and aroma of baked goods give me comfort.I've always liked to cook. When I was younger, I'd help my mother in the kitchen and make cakes out of chocolates and sweets for her birthday.