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I was introduced to the wonders of food and the working of a kitchen pretty early in life. In a household with the kitchen as the nucleus, it soon became the centre of my day-to-day life.

My kitchen is the soul of the house. A living lab of emotions, invention, memories and what not!

The first cocktail that blew my mind and introduced me to the world of discerning flavours was The Old Fashioned. I was in a secret underground bar in a fish market in Hong Kong completely spellbound by this drink so I asked the bartender to show me how he made it.

My documentation of the Lucknowi sheermaal bread is based on how I use nostalgia as a yardstick for creating content in food that best encapsulates what used to be and what is.