Dhruv Pahwa
Swapneel Prabhu
I was introduced to the wonders of food and the working of a kitchen pretty early in life. In a household with the kitchen as the nucleus, it soon became the centre of my day-to-day life.
Dhruv Pahwa
Taiyaba Ali
My kitchen is the soul of the house. A living lab of emotions, invention, memories and what not!
Dhruv Pahwa
Mihir Suvanam
The first cocktail that blew my mind and introduced me to the world of discerning flavours was The Old Fashioned. I was in a secret underground bar in a fish market in Hong Kong completely spellbound by this drink so I asked the bartender to show me how he made it.
Dhruv Pahwa
SNAP!N Bites - Taiyaba Ali
My documentation of the Lucknowi sheermaal bread is based on how I use nostalgia as a yardstick for creating content in food that best encapsulates what used to be and what is.
Recent Articles