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The first cocktail that blew my mind and introduced me to the world of discerning flavours was The Old Fashioned. I was in a secret underground bar in a fish market in Hong Kong completely spellbound by this drink so I asked the bartender to show me how he made it.

My documentation of the Lucknowi sheermaal bread is based on how I use nostalgia as a yardstick for creating content in food that best encapsulates what used to be and what is.

Taiyaba Ali inspiring us to listen to Japanese music while cooking. Picking up new things everyday!