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Tanishqa Vaish
Baking is therapy for me. Whenever I've have a bad day I'll go into the kitchen and start baking ...
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,Vernika Awal
I had always been fascinated with the world of food and remember browsing through newspapers and...
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,Saee Koranne - Khandekar
When I did my Masters in English Literature, I had no idea that I would somehow get steered in th...
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,SNAP!N Kitchen & Answer - Tanishqa Vaish
Our latest collaborator, Tanishqa, a 19yr old baker, telling us about her dream dinner guests and...
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,SNAP!N Kitchen & Answer - Swapneel Prabhu
Swapneel from season 5 of Masterchef India divulging his learnings from the show and more.
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,SNAP!N Kitchen & Answer - Vernika Awal
Vernika reinforcing our love for rajma chaval. Get to know some of her favourites and more in thi...
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,SNAP!N Bites - Swapneel Prahbu
The Wazwan is a significant part of Kashmiri cuisine. But what's beyond the multi-course feast th...
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,SNAP!N Kitchen & Answer - Saee Koranne
Saee letting us in on her family's habit of obsessively noting down recipes and more.
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,SNAP!N Bites - Tanishqa Vaish
Are you interested in making home made baked goodies but find the thought of baking with precisio...
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,SNAP!N Bites - Vernika Awal
There are so many little details and nuances involved in the what and why we cook and eat what we...
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,SNAP!N Bites - Saee Koranne
"My journey of discovering the nuances of regional Maharashtrian cuisine has led me to see how in...
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,Tanishqa Vaish
Baking is therapy for me. Whenever I've have a bad day I'll go into the kitchen and start baking ...
-
,Vernika Awal
I had always been fascinated with the world of food and remember browsing through newspapers and...
-
,Saee Koranne - Khandekar
When I did my Masters in English Literature, I had no idea that I would somehow get steered in th...
-
,Swapneel Prabhu
I was introduced to the wonders of food and the working of a kitchen pretty early in life. In a h...
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,Taiyaba Ali
My kitchen is the soul of the house. A living lab of emotions, invention, memories and what not!
