Recipes

Prep Time: 30 minutes with 8 hours for resting Cooking time: 4 minutes per doughnut Serving: 10 Ingredients: For dough:  250g (2 cups) all-purpose flour (maida) 30g (3 tbsp) caster sugar 7g (1.5tsp) yeast 2 eggs Zest of 1/4th lemon 30-40 ml (3-4 tbsp) water  60g (½ cup) softened salted butter 1 litre of oil for frying Caster sugar for tossing For custard: 300ml (2 1/4th cup) milk 2 egg yolks 40g (4tbsp) sugar 20g (2tbsp) cornflour 5g (1 tsp) SNAP!N Cardamom Powder Method: Mix the flour, sugar, yeast, eggs, lemon, water and butter into a bowl and knead for...

Pizza in our household has always been a weekend staple. It’s a relatively easier and faster pizza with a quick pizza sauce and use-whatever-is-in-the-fridge toppings. - Sanskriti Bist

This chicken recipe is something my mom's been making for me since I was 9 years old. I'm sure it came from the fact that she didn't want us to eat fried chicken from fast food brands so she decided to make it at home. - Sanskriti Bist

I used to love making these potatoes when I was studying in college. These are so easy and quick. All I need is a pan, oil, boiled potatoes and some dried herbs!  - Sanskriti Bist