Recipes — breakfast

A simple and great way to use leftover Coriander and Garlic Babka by our in-house recipe developer, Sanskriti.

"I usually never feel like eating breakfast because I am one of those people who make a lot of food in the morning for the rest of the day and don’t feel like eating after making food. But the few days I do eat breakfast it’s usually all out. Homemade bread, some form of eggs and tea"