Recipes — recipe
French Toast
A simple and great way to use leftover Coriander and Garlic Babka by our in-house recipe developer, Sanskriti.
Sunny Sunday Breakfast
"I usually never feel like eating breakfast because I am one of those people who make a lot of food in the morning for the rest of the day and don’t feel like eating after making food. But the few days I do eat breakfast it’s usually all out. Homemade bread, some form of eggs and tea"
Vernika's Spicy Garlicky Paneer Tikka
This is a favourite with almost everyone and nothing better than being able to make this at home without the cream overload. A recipe that might seem daunting, but is actually an easy and healthy take on the classic Paneer Tikka.
Sanskriti's Crunchy Garlic Naan
Garlic naan is proof that there is no such thing as too much garlic! How about switching out fresh garlic for crunchy, dehydrated garlic?Here's a crunchy garlic butter naan, as imagined by recipe developer, chef and food stylist Sanskriti
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