Recipes — mint

"I usually never feel like eating breakfast because I am one of those people who make a lot of food in the morning for the rest of the day and don’t feel like eating after making food. But the few days I do eat breakfast it’s usually all out. Homemade bread, some form of eggs and tea"

Mint and summers go hand in hand and with the mercury rising by the day, this dip is a crowd pleaser and a must have in your fridge. Works well as a sandwich spread or just as a dip with crisps.