Serves: 2
Prep time: 5 mins
Cooking time: 5 mins
Ingredients:
- 1/2 cup hung curd
- 1/2 tsp black pepper
- 1/2 tsp SNAP!N Mint
- 2 cloves of garlic - minced
- Salt to taste
Method:
- In a bowl add the hung curd
- To that add some salt to taste
- Add some black pepper
- Add minced garlic
- Add the SNAP!N Mint
- Mix it all together
- Serve with crisps or kebabs
