French Toast

A simple and great way to use leftover Coriander and Garlic Babka by our in-house recipe developer, Sanskriti.

See Babka recipe, here.

French Toast Recipe:

Prep time: 2 minutes

Cooking time: 5 minutes

Serving: For 2 


  • 5 pieces of leftover babka
  • 2 eggs
  • 50ml milk
  • 1 tbsp SNAP!N Chilli Flakes
  • 1 tsp salt and pepper
  • 1-2 tbsp oil


  1. Take a rectangular casserole or a bowl, whisk in everything except the babka.
  2. Now slice the babka and coat all sides of it in the mixture.
  3. Take a pan and heat it with 1-2 tbsp of oil.
  4. Add in your babka slices. Cook for 2 minutes each side.
  5. Serve with a side of sausages and salad.

Click to order the SNAP!N Chilli Flakes.

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