If you tried the recipes for the Binge In Bed Tray, you may have some leftover cooked dal.
Here's a quick breakfast or snack recipe to help use up the dal.
Prep Time: 5 minutes
Cooking time: 5 minutes
Serving: For 2
- 100g leftover dal
- 25g besan
- 20g all purpose flour
- ½ onion, chopped
- 1 green chilli, sliced
- 1 tsp SNAP!N Kashmiri Chilli Paprika
- 1 tsp salt
- Water as necessary
- 2 tbsp Oil
- In a bowl, mix dal, besan, all purpose flour, onion, green chilli, SNAP!N Kashmiri Chilli Paprika and salt till you get a smooth batter. Add water to give it a thinner consistency.
- In a small pan, over medium heat, heat the oil and pour the batter. Heat it for 3 minutes on one side and then flip and heat for another 3 minutes.
- Serve with fresh coriander and ketchup.