Besan Cheela

If you tried the recipes for the Binge In Bed Tray, you may have some leftover cooked dal.

Here's a quick breakfast or snack recipe to help use up the dal.

Prep Time: 5 minutes

Cooking time: 5 minutes

Serving: For 2


  • 100g leftover dal
  • 25g besan
  • 20g all purpose flour
  • ½ onion, chopped
  • 1 green chilli, sliced
  • 1 tsp SNAP!N Kashmiri Chilli Paprika
  • 1 tsp salt
  • Water as necessary 
  • 2 tbsp Oil 


  1. In a bowl, mix dal, besan, all purpose flour, onion, green chilli, SNAP!N Kashmiri Chilli Paprika and salt till you get a smooth batter. Add water to give it a thinner consistency. 
  2. In a small pan, over medium heat, heat the oil and pour the batter. Heat it for 3 minutes on one side and then flip and heat for another 3 minutes. 
  3. Serve with fresh coriander and ketchup.


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