Besan Cheela

If you tried the recipes for the Binge In Bed Tray, you may have some leftover cooked dal.

Here's a quick breakfast or snack recipe to help use up the dal.

Prep Time: 5 minutes

Cooking time: 5 minutes

Serving: For 2

Ingredients:

• 100g leftover dal
• 25g besan
• 20g all purpose flour
• ½ onion, chopped
• 1 green chilli, sliced
• 1 tsp SNAP!N Kashmiri Chilli Paprika
• 1 tsp salt
• Water as necessary 
• 2 tbsp Oil 

Method:

1. In a bowl, mix dal, besan, all purpose flour, onion, green chilli, SNAP!N Kashmiri Chilli Paprika and salt till you get a smooth batter. Add water to give it a thinner consistency. 
2. In a small pan, over medium heat, heat the oil and pour the batter. Heat it for 3 minutes on one side and then flip and heat for another 3 minutes. 
3. Serve with fresh coriander and ketchup.