On the meal recipe:
"I’ve been living alone for many years now and there is nothing more comfortable for me than having a bowl of daal chawal - dahi and watching random things on my laptop, in bed. My mom will be really upset if she reads that I eat on my bed, even though she has made sure I've always had a table just for eating."
- Sanskriti
In-house recipe developer, SNAP!N
Binging In Bed Tray Recipes:
1) Moong Daal with Egg Tadka:
Prep time: none
Cooking time: 5 mins
Serving: For 2
Ingredients:
- 150g moong daal
- ¼ tsp turmeric powder
- ½ tsp salt
- 2 cups water
- 2 tbsp mustard oil
- 1/2 tsp cumin
- ¼ tsp asafoetida
- 1 onion, chopped
- 6-7 garlic pods, sliced
- 2 tomatoes, chopped
- 1 inch ginger, chopped
- 1-2 green chillies, chopped
- 1 tsp coriander powder
- 1 tsp SNAP!N Kashmiri Chilli Paprika
- 1 tsp salt
- 2 eggs
- Fresh coriander
Method:
- Pressure cook moong dal with ¼ tsp turmeric powder, salt and 2 cups of water.
- Pressure cook the dal for 2 whistles.
- Heat a kadai with mustard oil, add the cumin, asafoetida till you can smell the aroma.
- Add in the chopped onions, garlic, green chillies and cook till they are slightly brown.
- Add in the chopped tomato, ginger, salt, coriander powder, SNAP!N Kashmiri Chilli Paprika, and cook till soft.
- Take a small bowl and break in 2 eggs, whisk them and add some salt.
- In the same pan with the onion tomato mixture, push the mixture to the sides of the pan to form a circle in the centre. In the centre, add in the eggs and scramble them till cooked. Now mix the masala from the sides and cook together.
- Mix the egg masala and the daal together and serve with rice. Top with fresh coriander, fried garlic, and fried onion (optional).
Raita:
Prep time: 2 minutes
Cooking time: none
Serving: For 2
Ingredients:
- 200g yogurt
- ½ cucumber, grated
- ½ onion, cubed
- 1 tbsp SNAP!N Mixed Herbs
- 1 tsp salt
Method:
- Mix all ingredients together and serve
Sweet Potato Tea Cake:
Prep time: 30 minutes
Baking time: 50-55 minutes minutes
Serving: Makes one loaf
Ingredients:
- 20g almonds roughly sliced
- 200g all purpose flour
- 10g dry coconut
- 6g baking powder
- 1 tsp turmeric powder
- ½ tsp SNAP!N Ginger Powder
- 1/4th tsp salt
- 1 tsp garam masala
- 2 eggs
- 1 tbsp honey
- 1 tsp vanilla extract
- 175g sugar
- 20g mustard oil
- 90g refined oil
- 250g roasted, mashed sweet potato
- 20g powdered sugar
Method:
- Preheat the oven to 180C, with oven fan on. Take a loaf pan and coat the pan with oil and line the bottom and two longer sides with parchment paper. Leave an overhang of the parchment with 1-2 inches to the sides and set it aside.
- Mix the flour, dry coconut, baking powder, turmeric powder, SNAP!N Ginger Powder, salt, garam masala.
- Take another bowl and whisk together eggs, honey, vanilla, sugar till the batter is thick. Add in the mustard and refined oil and whisk again.
- Roast sweet potatoes in a pan for 20 minutes, once cooled add it into a blender and make a paste. Whisk the sweet potato until smooth. Now add in this whisked, cooked sweet potato to the batter.
- Add the flour mixture into the bowl until smooth.
- Fold in the almonds.
- Fill the pan with the mixture and sprinkle with 20g of powdered sugar. Bake for 50-55 minutes.
- Let the cake cool and serve with your meal.
Aam Panna:
Prep time: 10-15 minutes, 1-2 hours chilling time
Cooking time: 5 minutes
Serving: 4
Ingredients:
- 1 large raw mango
- 75g jaggery powder/ sugar
- 1 tsp of black salt
- ½ tsp SNAP!N Cardamom powder
- 1 tsp of SNAP!N Kashmiri Chilli Paprika
- 700ml-1 litre cold water
- Fresh mint
Method:
- Roast the raw mango on an open flame evenly till all sides are black. Keep rotating the mango using a tong.
- Cool the mango and peel off its skin. Scrape the flesh and add the roasted flesh into a grinder. Add in the jaggery, SNAP!N Cardamom Powder, black salt and SNAP!N Kashmiri Chilli Paprika and blend till you get a smooth paste.
- Now take the paste and mix it with water into a jar. Add some mint and refrigerate until serving.
Order the products from these recipes, here: