Taiyaba's Sarson Saag Paratha

Prep time: 5 minutes
Cooking time: 20 minutes
Serving: 4 parathas

Ingredients:

1. 1 cup cooked Sarson Saag
2. 1 cup wheat flour
3. Leftovers in a milk vessel (substitute: a dollop of cream)
4. ½ cup water
5. SNAP!N Toasty Onion Flakes

Method:

1. In a bowl or in a vessel of milk add the Sarson Saag.
2. Add the  flour & use your fingers to bind the two with the milk solids
3. Add water gradually & knead into a smooth dough. Rest for 5 minutes.
4. Divide the dough into roundels & roll out into a paratha
5. Sprinkle the SNAP!N Toasty Onion Flakes & use a rolling pin to seal the flakes in the dough
6. Roast in ghee till the parathas are cooked & onion flakes caramelised
7. Serve hot with chutney or other condiments