Tanishqa's Nutmeg Cookies

Prep time: 15 mins

Cooking time: 10-15 mins

Makes: 6 cookies

  • ¼ cup butter, softened
  • ½ cup brown sugar
  • ½ cup + 2 tbsp all purpose flour ( maida)
  • Half flax egg ( 1tbsp flax seed meal + 1Tsp water)
  • ¼ tsp vanilla essence
  • ¼ tsp baking soda
  • 1 teaspoon SNAP!N Nutmeg Powder
  • 7-8 almonds


  • Add softened butter to a bowl and add sugar to it.
  • Beat the butter and sugar together until it becomes pale in colour (beat it properly so it incorporates air into the batter).
  • Add vanilla essence and SNAP!N Nutmeg Powder
  • Add baking soda and flour.
  • Bring everything together.
  • Add chopped almonds to the dough.
  • Cover the dough and chill 
  • Scoop the dough on a lined parchment sheet or foil and sprinkle some nutmeg powder on to the cookies.
  • Bake at 180°C for 10 -15 mins or until they are slightly brown from sides.
  • Cool them properly and serve them with milk or coffee!


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