Saee's Parsley Chicken

Prep time: 40 minutes 

Cooking time: 15 minutes

Serves: 4


  • 2 chicken breasts, sliced horizontally to get 4 thin chicken breasts slices 
  • ½ cup grated parmesan cheese 
  • ¾ cup breadcrumbs 
  • Juice of one lime 
  • 5-6 garlic cloves, minced 
  • 1 teaspoon Kashmiri Chilli Powder 
  • ¾ teaspoon salt 
  • ¾ teaspoon freshly cracked black pepper 
  • 2 teaspoons SNAP!N Parsley 
  • 3 tablespoons vegetable oil 


  • Assemble the ingredients. 
  • Place 1 teaspoon of SNAP!N Parsley in a mixing bowl. 
  • Add the minced garlic. 
  • Add the Kashmiri Chilli Powder, salt, and pepper. 
  • Squeeze in the lime juice. 
  • Mix all the ingredients together.  
  • Coat the chicken breasts in the prepared marinade. Leave to rest in the refrigerator for 20-30 minutes. 
  • Place the parmesan, breadcrumbs and 1 teaspoon SNAP!N Parsley in a shallow mixing bowl.
  • Mix well. 
  • Coat both sides of each chicken breast in the parmesan-parsley-breadcrumb mix. 
  • Refrigerate the crumbed chicken breasts for 10-15 minutes. 
  • Fry the crumbed chicken breasts in medium-hot oil for 5-8 minutes on each side until golden. 
  • Serve hot with a side of salad. 


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